VeganSandra - tasty, cheap and easy vegan recipes by Sandra Vungi: Bean and zucchini cutlets #vegan #burger
Vegan Bean and Zucchini Cutlets about 20 medium cutlets Preparation time: 35-40 minutes. 2 x 14 oz / 2 x 400 g canned kidney beans 3 bigger onions medium zucchini 3 tsp curry powder salt to taste (1-2 tsp) ¾ cup / 100 g whole-wheat flour oil for cooking
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#OrganicChats #recipe #food #Vegan Bean and Zucchini Cutlets | 26 Veggie Burgers That Will Make Meat Question Its Very Existence! Moo more, eat #healthy
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