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maple aioli Whisk together the syrup, dijon mustard, egg yolk and lemon juice in a large bowl until combined. Slowly stream in olive oil while continuously whisking until the mixture emulsifies and comes together completely. Whisk in whole grain mustard. then taste and season with a little salt and pepper as desired. Set aside.
Maple Bacon Donuts | 27 Treats To Make For Someone You Love <--- Unless you are pathetically single like me.
Deliciously moist and classic corn muffins get a breakfast twist with maple syrup and crisp bacon.