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Barbecue Pork Burgers - Spicing up store-bought barbecue sauce with cayenne and vinegar is an easy trick that makes a big difference. Here, the barbecue sauce is mixed into the meat, slathered onto the cooked pork burgers for the last minute of grilling, and brushed on the bun.
Western Bacon Burgers with BBQ Mayo and Crispy Onion Strings - a little twist on an old classic! These burgers are so easy to make and steal the show at a backyard BBQ!
bbq salmon burgers | • makes 4 burgers • 1 pound fresh, raw salmon (skinless or skin removed) • 1/3 cup panko breadcrumbs • 2 tablespoons bbq sauce • 1 tablespoon dijon mustard • 2 tablespoons freshly grated parmesan cheese • 2 garlic cloves, minced • 1/2 teaspoon black pepper • 1/4 teaspoon salt • 1/2 teaspoon onion powder • 1/2 teaspoon smoked paprika • 4 whole wheat buns