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    Hawaiian BBQ Salmon Burgers with Coconut Caramelized Pineapple: Incredibly juicy with a tropical flair.

    Grilled BBQ Chicken and Pineapple Tacos

    Apple Butter BBQ Ribs. No matter when you grill, it's gotta be these succulent ribs! | blog.hostthetoast...

    Grilled Buffalo Shrimp Sandwiches with Spicy Avocado Ranch Dressing by Half-Baked Harvest ~ Yum! #healthy #lunch #dinner #seafood #sandwich #recipe

    Mexican Chorizo + Garlic Shrimp Burger

    Hawaiian BBQ Salmon Burgers with Coconut Caramelized Pineapple. Oh my goodness gracious, this looks incredible! Gonna have to try this one. Great food blog!

    Smoky Chipotle Cheddar Burgers with Mexican Street Corn Fritters | Half Baked Harvest

    Should Be Illegal Oven BBQ Ribs #Recipe

    Pork Chops with Grilled Nectarines, Caramelized Onions and Gorgonzola Cheese

    Smoked Salmon And Egg On A Bagel

    BBQ Bacon Burgers

    Recipe for Slow Cooker Sweet and Sour Hawaiian Pulled Pork Sliders - The spicy BBQ sauce on top really brought the whole thing together. In fact, the BBQ sauce would also be great on grilled chicken, pork chops or maybe even grilled salmon.

    Pineapple, ham and cheese: Hawaiian grilled cheese...why have I not already tried this?


    Jalapeno Avocado Burgers Recipe

    Avocado and Chile Lime Chicken Burgers | The Housewife in Training Files


    Western Bacon Burgers with BBQ Mayo and Crispy Onion Strings - a little twist on an old classic! These burgers are so easy to make and steal the show at a backyard BBQ!

    Roasted Salmon with White-Wine Sauce. Super simple1 large skinless salmon fillet (1 1/2 pounds) Coarse salt and ground pepper 1 tablespoon unsalted butter 2 teaspoons all-purpose flour 1 cup dry white wine 1 tablespoon chopped fresh chives Directions Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes. Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in chives; season with salt and pepper. With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.

    Tasty Hamburger Alternatives That Are Actually Good For You: Salmon Burgers with Yogurt Dill Sauce. #Food