Sour Cream Chocolate Cake. Wonderful moist cake. I substituted 2 2/3 cups all purpose flour for the 3 cups of cake flour and it turned out great. Didn't try the frosting. Just used a whipped buttercream.
Don't be fooled -- these rich-looking desserts may look like a cheesecake had a baby with a molten chocolate cake, but they're much lower in fat thanks to the nonfat cottage cheese taking the place of cream cheese.