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  • Kate Martin-Pascal

    Roasted Asparagus with Balsamic Browned Butter Recipe on Yummly

  • wvsilvergirl

    Thanksgiving Ideas | The Girl Who Ate Everything

  • Kay Oliver

    Roasted Asparagus with Balsamic Browned Butter 40 asparagus spears, trimmed (about 2 pounds) Cooking spray 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 2 tablespoons butter 2 teaspoons low-sodium soy sauce 1 teaspoon balsamic vinegar Preheat oven to 400°. Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender. Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Make sure not to burn it just get it to a point where the butter has a nutty smell. Remove from heat; stir in soy sauce and vinegar. Drizzle over the asparagus, tossing well to coat. Serve immediately

  • Laurie Gunn

    Favorite. Roasted Asparagus with Balsamic Browned Butter - my favorite recipe for asparagus 3/12

  • Kristi Heitz

    Shrimp recipe

  • Stacey Smith

    Easy side dish.... delish!

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