Mexican-Style Lasagna - Martha Stewart Recipes - Corn tortillas replace the lasagna noodles in this crowd-pleasing bean and cheese casserole. Make the easy green sauce by pureeing cilantro, scallions, and baby spinach in a food processor.
This Mexican-style take on a frittata makes a perfect item for brunch or a great light lunch on its own. Serve it hot or at room temperature. If you prefer, you can substitute four large egg whites for two of the whole eggs. Per serving: 304 calories
WILD MUSHROOM & SPINACH LASAGNA - actually quite a simple recipe : "This is the perfect meal to serve vegetarian guests. Frozen spinach can be substituted for fresh, and fresh plain lasagna sheets can be substituted for fresh spinach lasagna"
Spinach is the star of this vegetable lasagna recipe. The veggie-based recipe from Martha Stewart makes one large lasagna by 13 inches) or two smaller ones by For the perfect make-ahead meal, prepare two vegetable lasagnas;
Autum lasagna with creamy, butternut squash & roasted garlic sauce, seasoned ground turkey, sage, spinach & mozzarella. better on the first night than leftovers. The butternut squash sauce would make an AMAZING soup alone