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Spicy Thai Noodles

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  • Jacqueline Banach

    Note to self: in recipe cut out oil and use 3/4 tbs red pepper, add 1 tbs peanut butter, use rice noodles and rice wine

  • Emily Carballo

    Spicy Thai Noodles. I LOVE spicy and Asian food, so I'm sure this will be delicious. Will need to make some changes to make it gluten free, but looks pretty easy to do.

  • Dewey Decimal

    Spicy Noodles - got mixed reviews on this. Kids hated it and they normally love lo mein noodly type stuff. Not sure if it was the sesame oil taste or what. I added chicken and left off the peanut garnish items. Hmmm

  • Kim Benson

    Spicy Thai Noodles | A Small Snippet>> so good! Only use 1/2 to 3/4 Tbsp red pepper flakes. I made 2/3 recipe and used all sesame oil instead of vegetable oil.

  • Karen Quick

    This is delicious! I used 2 boxes of Quinoa linguine. It is better for you and holds its texture better. 1 tablespoon of the red pepper flakes is plenty of spice. I used her suggestion of all sesame oil and no vegetable oil. I added broccoli florets and snow peas. I also added grilled chicken and liked the flavor and extra protein it added. I mixed everything together rather than putting the cilantro, peanuts, etc on top. This is a quick and easy recipe and I have received nothing but rave revie

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