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    Baked Pumpkin Spice Donut Holes

    Vegetarian • 20 mins to make • Makes 40


    3/4 cup Pumpkin puree


    1 Egg

    Baking & Spices

    1 3/4 cups All-purpose flour
    1/2 tsp Allspice
    2 tsp Baking powder
    1/2 cup Brown sugar
    3 1/2 tsp Cinnamon
    1/8 tsp Cloves, ground
    2/3 cup Granulated sugar
    1/2 tsp Nutmeg
    1/2 tsp Salt
    1 tsp Vanilla extract

    Oils & Vinegars

    1/3 cup Vegetable oil


    1 stick Butter, unsalted
    1/2 cup Low-fat milk
    • Andrea Harris-Long

      Baked Pumpkin Spice Donut Holes - This makes me miss pumpkin donuts from McKim's IGA!

    • Angela Pierre

      Baked pumpkin doughnut holes -- I cannot wait to make these for my mom who LOVES donut holes!!

    • Jeanmarie Okeefe-Moore

      baked pumpkin spice donut holes Result: I actually tried this and another recipe for pumpkin doughnuts to see which was better- this was the winner! I used my little sister's cake pop maker and coated them with powdered sugar and cinnamon. I will say they were definitely better fresh, but that's ok, it's not like they're going to last long anyway.

    • Sarah Moore

      Baked Pumpkin Spice Donut Holes ~ mini muffins rolled in cinnamon sugar

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