Spaghetti Aglio, Olio, e Peperoncino. Simple, easy, and cheap!!! I didn't use near as much red pepper flakes as it called for, and I sauteed the garlic and pepper flakes first. Next time I might try the suggestion for adding asparagus and shrimp. Garlic Oil, Pasta Recipes, Olive Oils, Spaghetti Squashes, Chilis Flakes, Chilis Peppers, Peppers Flakes, Vegan Mail
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Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish. It's well loved by many because it's so easy and inexpensive to make. This is a perfect solution whenever you're in a bind. For example, if guests come over and you've got nothing to serve, they are certain to be wowed when you present them with this meal.
Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, parmesan cheese, and pepper flakes. This would be my comfort food!!!
7 ounces of spaghetti 2 large or 3 small garlic cloves, minced 1 1/2 teaspoons of chili pepper flakes 1/4 to 1/3 cup of extra-virgin olive oil 3/4 teaspoon of salt 1/2 teaspoon of freshly ground black pepper Cook spaghetti until it is al dente. Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well. Serve warm or at room temperature.