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  • Ruth Williams

    Overnight Asian Chicken 6 thin boneless skinless chicken cutlets (3 oz each) For the Marinade: 2 tbsp lemon juice 2 tbsp toasted sesame seeds 2 cloves garlic, minced 2 tsp fresh ginger, peeled and minced 2 green onions, minced 1/4 cup low sodium soy sauce 1/4 cup teriyaki sauce 1 tsp honey 2 tsp sesame oil

  • Felicitas Rytuba

    Asian Grilled Chicken recipe food

  • Mara Kogan

    Grilled Asian chicken from Skinny Taste. So easy!

  • Jennifer Weber

    Asian Grilled Chicken Recipe Gina's Weight Watcher Recipes Servings: 3 • Size: 2 cutlets • Old Points: 6 pts • Points+: 6 pts Calories: 295.9 • Fat: 6.1 • Carbs: 11.4 • Fiber: 1.3 • Protein: 39.9 6 thin boneless skinless chicken cutlets (3 oz each) Marinade: 2 tbsp lemon juice 2 tbsp toasted sesame seeds 2 cloves garlic, minced 2 tsp fresh ginger, peeled and minced 2 green onions, minced 1/4 cup low sodium soy sauce 1/4 cup teriyaki sauce 1 tsp honey 2 tsp sesame oil Combine all marinade ingredients in a small bowl. Pour the mixture over the chicken, turn the pieces to coat evenly, cover and place in refrigerator a minimum of three hours, but preferably overnight. Preheat grill to high. Grill chicken top side down first until well browned charred, about 5 minutes, turn and cook on the second side about 3 more minutes. Transfer to a serving platter

Tags:
Chicken Cutlets, Boneless Skinless Chicken, Skinny Tasting, Food, Asian Chicken, Weights Watchers Recipe, Asian Grilled, Teriyaki Sauce, Grilled Chicken Recipes

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