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Grilled Chicken Bruschetta - uicy tomatoes, mozzarella, basil, red onion, garlic and balsamic can turn plain grilled chicken into a delicious weeknight meal in minutes! Make the Bruschetta the night before or early in the morning and let all the flavors marinate, then when you are ready to eat grill some chicken and you have yourself a quick weeknight meal. 6points+ #memorialday #chicken
Lemon herb chicken ring. I added half a cup of sour cream to the mixture because it was pretty dry. I highly recommend cooking the bell pepper before adding to the mixture. They dominated the chicken and cheese. Next time I will add one more vegetable to it as well, like spinach leaves. However, it is definitely a keeper and my husband loved it.
Low Cal Three Cheese Chicken Penne Bake: Multigrain pasta, chicken, spinach, and low fat cheeses are tossed with a tomato sauce and baked to bubbly perfection. They will never know you’re serving them a healthy pasta dish - no chicken
Asian Grilled Chicken Marinade: 2 t garlic 1/2 C rice vinegar 1/2 C soy sauce 2 t Hoisin sauce 3/4 C brown sugar 2 t sesame oil 1 T sesame seeds 1/2 t ginger pinch red pepper flakes 1 T peanut butter 1/3 C hot water 4 chicken breasts cut into long strips 12 shishkabob skewers (soak them in water before using)
Grilled Bruschetta Chicken: 200 calories and only 5 ingredients: 4 small boneless skinless chicken breast halves (1 lb.) 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided 1 tomato, finely chopped 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4 cup chopped fresh basil
7-Up Grilled Chicken * 1/4 cup vegetable oil * 1/4 cup soy sauce * 1/4 tsp. garlic powder * 1/2 tsp. horseradish sauce * 1/2 cup 7-up * 2-3 Chicken breasts, pounded to an even thickness * Mix all the ingredients together and marinade the chicken overnight. The longer the better! I usually put my zip-lock bag in the fridge and I try to remember to turn it over every so often. Grill and enjoy!