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Vegetarian • Serves 16


3/4 tsp Ginger, ground
1 1/2 cups Rhubarb, fresh or frozen
2 cups Strawberries, fresh

Breakfast Foods

1 1/2 cups Rolled oats, quick-cooking

Baking & Spices

1 cup All-purpose flour
1 Ginger icing
1 1/8 cup Granulated sugar
1/4 cup Powdered sugar

Oils & Vinegars

1 Cooking spray, Nonstick


3/4 cup Butter
3 tsp Orange juice or milk


1/4 cup Water

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  • Jennifer Apecetche

    Made this and the orange zest made it so nice...I did however mix 50/50 flour and rolled oats for the topping. Delicious!!

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