ELVIS CAKE~ 3 cake pan Ingredients 1 ounce) package white cake mix 1 ounce) can crushed pineapple with juice 2 cups white sugar 1 ounce) package cream cheese cup butter, softened 4 cups confectioners’ sugar 1 teaspoon vanilla extract 1 cup chopped pecans
Ingredients:1 cup of salted butter 3 teaspoons of vanilla 4 cups of icing sugar 4-5 tbsp cream Instructions Whip that butter, with a paddle beater if you have it, if not, don’t worry. Add in the icing sugar* make sure it’s fresh!* Add in the cream. Not milk, cream. I used 4 tablespoons for my preference, you adjust to what you want. Stiffer icing = less cream. Whippier icing = more cream. Vanilla…. I used 3 tsp. Then keep mixing until fluffy and thoroughly combined.