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    Pumpkin Bread

    Vegetarian • 1.5 hrs to make • Serves 6-8


    1 tsp Ginger, ground


    1 cup Molasses

    Baking & Spices

    1 cups All-purpose flour
    1 tsp Baking powder
    1 tsp Baking soda
    1 tsp Cinnamon, ground
    1 tsp Cloves, ground
    1 cup Granulated sugar
    1 tsp Kosher salt
    1 tsp Nutmeg, ground
    1 cup Pumpkin pie filling
    1 tsp Vanilla extract

    Oils & Vinegars

    1 cup Canola oil
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