Skillet Roasted Lemon Chicken - This spatchcocked bird is roasted in a thyme and fennel seed oil over a bed of onions and lemon. A splash of wine while cooking turns the juices into a creamy sauce for the ultimate one-pan meal. https://www.tastingtable.com/cook/recipes/skillet-roasted-lemon-chicken-recipe-ina-garten
This whole30. paleo potato and fennel baked chicken casserole is so easy and FULL of juicy flavor. It's a must for your next family dinner! Just a few minutes of prep and minimal amount of ingredients.
To trim fennel bulbs, first cut the stalks from the top of the bulb, and then remove any tough outer layers. After the stalks have been trimmed, halve bulb lengthwise. Cut out the triangular core with a sharp paring knife. To cut into very thin slices, a