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Key Lime Tarts - Dairy & Gluten Free, Raw, No Refined Sugars! Ingredients •Crust: •1 cup unsweetened coconut, shredded •1 cup walnuts •½ cup pitted dates (soaked in warm water for 30 minutes) •Filling: •2½ firm avocados •¼ cup fresh lime juice •1 teaspoons lime zest •¼ cup raw honey •4 packets stevia (optional)
Raw Key Lime Pie recipe: Wouldn’t it be wonderful if we could find a way to eat dessert after every meal and never feel guilty about it? Something so nutritionally dense that our bodies would thank us every time we ate it and actually gave us energy instead of sending us right into a gluten and sugar-filled coma? What if I told you that this pie would do just that for you? That with every bite you would be given a vitamin-packed dosage full of cashews, coconut oil and lime juice…and that is it?
Ingredients for Crust: 2 tablespoon coconut butter 6 Medjool dates 1 cup toasted almond slices ½ cup unsweetened coconut flakes ½ teaspoon vanilla extract pinch of salt Ingredients for Filling: 2 ripe avocados ¾ cup fresh squeezed lime juice (I used key limes but regular limes will work, too) ⅓ cup maple syrup (or honey for non-vegans) 1-2 tablespoon coconut flour (see notes) 2 cans of full fat coconut milk, refrigerated over night