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Beet Salad with Goat Cheese

Gluten free • 3 hrs to make • Serves 6


4 cups Baby greens
4 cups Baby spinach
1/2 lb Beets
4 very thin slices Red onion
2 tsp Tarragon, dried


1 tsp Dijon mustard
1 tbsp Mayonnaise
2 tsp Soy sauce
1 Tarragon dressing
1/2 tsp Worcestershire sauce

Baking & Spices

1/2 tsp Black pepper, freshly cracked
1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil
1/4 cup Olive oil, extra-virgin
1/4 cup Rice vinegar

Nuts & Seeds

1/3 cup Pine nuts


4 oz Goat cheese

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