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  • Rita Buttermore

    Easy and Healthy Lunch Salad Recipes | Lets Talk Fitness

  • Karina Evans

    dinner ideas

  • Katty

    Grilled Chicken Spinach Salad with White Balsamic Vinaigrette- 181 cal- 4 chicken breasts 7 oz bag baby spinach red onion 1/2 sweet red bell pepper 1 1/2 cups grape tomatoes 1 carrot For the Marinade: 2 tbsp lemon juice 1 tsp dried oregano 1 tsp garlic kosher salt black pepper to taste For the White Balsamic Vinaigrette: 1/4 cup basil leaves 3 tbsp white balsamic vinegar 2 tbsp shallots 1 tbsp water 2 tbsp olive oil salt and black pepper

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