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    Combine hamburger, sausage, and Velveeta...great on slider buns or the sweet Hawaiian ones!! Perfect for Football Season!

    White Trash Sliders... ground beef, sausage and Velveeta on slider buns

    Game Day Sliders ~ pound ground beef 1 block (8 ounce) cheddar cheese 1 package, Lipton Onion Soup Mix 1 tablespoon mayonnaise 1/4 teaspoon garlic power 1 package (12 count) mini hamburger/slider buns

    White Trash Sliders

    White Trash Sliders

    White Castle Sliders

    Made these last night. Quite possibly the best meal I've ever made. Not even kidding. These are SOOOOOOO delicious. Not to mention easy and super cheap!

    Philly Cheesesteak Sliders (nice variation from the famous funeral buns) made with Kings Hawaiian Sweet rolls, deli roast beef, provolone, green pepper, onion, garlic and of course butter! Can also be made ahead. Scrumptious!

    What a good idea for feeding a crowd!

    An updated edition of the time-proven classic, with 100 sausage recipes and 50 recipes for cooking with sausage. 288 pages. Softcover.

    1 Jar of Grape Jelly, I bottle of Sweet Baby Rays BBQ Sauce. Pack of Frozen Meatballs. Cook in Crockpot for 6 hours. I look for this recipe everytime and never find it. Now I know.

    Pepperoni Rolls

    Hawaiian Roll Sausage Breakfast Casserole #recipe [ JerseyPorkRoll.com ]

    With taco hamburger meat, sour cream, and Velveeta cheese!

    Supposedly THE BEST crockpot meal. So easy too. Cheese Tortellini, with sausage, spinach, tomatoes and a cream sauce.

    Sausage Biscuit Bites using Grands Jr biscuits,(2 cans) 1lb. of sausage, and 1 cup of grated cheese. Mix sausage and cheese together and make into balls. Separate biscuits into 2 layers. Place each layer in a muffin tin. Add sausage/cheese ball and bake.

    Crescent Sausage Bites

    Copycat King's Hawaiian Rolls

    Perfect finger food for kids! - Pizza Puffs

    Breakfast Sausage Patties perfect for breakfast for my mate ‪#‎meatsforyourmate‬.

    RO*TEL Sausage Balls - great football food! Freeze and cook later. We always have a batch in the freezer for a quick snack.