Slow Cooker Pumpkin Pecan Bread Pudding - An easy pumpkin dessert recipe for fall!

Slow Cooker Pumpkin Pecan Bread Pudding

Pumpkin Spice Latte Bark -- Just white chocolate chips, pumpkin puree, pumpkin spice and instant espresso powder!

Pumpkin Spice Latte Bark -- Just white chocolate chips, pumpkin puree, pumpkin spice and instant espresso powder!

Pumpkin pie sheet cake - crust is made with yellow cake. I have made this for years..Ginger

Pumpkin pie sheet cake - crust is made with yellow cake. I have made this for years..Ginger

Pumpkin Cheesecake Snickerdoodles Recipes, Prep Time: 30 minutes, Cooking Time: 12 minutes, Serves: 24 servings, Directions: In a medium bowl, whisk the flour, baking powder, salt, cinnamon, and nutmeg together. Set aside.      In a kitchenaid mixer with a paddle attachment, beat together the butter and sugars on medium high speed until fluffy about 2-3 minutes.      Blend in pumpkin puree, beat in egg and then add vanilla. Slowly add dry ingredients on low speed just until combined. Cover…

Pumpkin Cheesecake Snickerdoodles Recipes, Prep Time: 30 minutes, Cooking Time: 12 minutes, Serves: 24 servings, Directions: In a medium bowl, whisk the flour, baking powder, salt, cinnamon, and nutmeg together. Set aside. In a kitchenaid mixer with a paddle attachment, beat together the butter and sugars on medium high speed until fluffy about 2-3 minutes. Blend in pumpkin puree, beat in egg and then add vanilla. Slowly add dry ingredients on low speed just until combined. Cover…

This pumpkin pie dip is delicious, but very rich.  Serve with gingerbread cookies!  Ingredients: 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened  2 cups confectioners' sugar  1 cup canned pumpkin  1/2 cup sour cream  1 teaspoon ground cinnamon  1 teaspoon pumpkin pie spice  1/2 teaspoon ground ginger  Gingersnap cookies    Directions  In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie…

Pumpkin Pie Dip

This pumpkin pie dip is delicious, but very rich. Serve with gingerbread cookies! Ingredients: 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened 2 cups confectioners' sugar 1 cup canned pumpkin 1/2 cup sour cream 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 1/2 teaspoon ground ginger Gingersnap cookies Directions In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie…

Peek-a-boo Pumpkin Pound Cake by sheknows: Insanely impressive.

This clever pumpkin pound cake 'trick' is really easy to pull off

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