Mexican Street Corn

Mexican Street Corn

baked corn version-If Your like me you like to study up on different ways to make the same things just to find the right way for you. Sorry if you find doubles of some recipies I was looking at :) enjoy !

Caramelized Brussels Sprouts with Blue Cheese and Bacon - Click for Recipe

Caramelized Brussels Sprouts with Blue Cheese and Bacon

Caramelized Brussels Sprouts with Blue Cheese and Bacon - Click for Recipe

John Legend's Macaroni and Cheese -very tasty and easy, I only added a little mozzarella and topped with shaved parmesean cheese. It was so delicious.

John Legend's Macaroni and Cheese

John Legend's Macaroni and Cheese -very tasty and easy, I only added a little mozzarella and topped with shaved parmesean cheese. It was so delicious.

slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

Poblano Chiles Stuffed with Corn and Monterey Jack Cheese Recipe -- serve with sour cream on the side

Poblano Chiles Stuffed with Corn and Monterey Jack Cheese

Poblano Chiles Stuffed with Corn and Monterey Jack Cheese Recipe -- serve with sour cream on the side

Cream Cheese, Parmesan and Chile Corn

Cream Cheese, Parmesan and Chile Corn

Cream Cheese, Parmesan and Chile Corn _ Corn on the cob with buttery cream cheese, Parmesan and chile powder with green onions and lime. Salty, sweet, savory, sour and so decadent you will never look at an ear of corn the same way again.

“These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread…and you've got a great light meal.” This recipe from Mary Bilke of Eagle River, Wisconsin, is sure to become a favorite!

Grilled Sweet Onions

“These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread…and you've got a great light meal.” This recipe from Mary Bilke of Eagle River, Wisconsin, is sure to become a favorite!

Stuffed Zucchini...must add the bacon or use sweet hot italian sausage

Stuffed Zucchini Boats

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