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Crock Pot Santa Fe Chicken INGREDIENTS Print This Recipe 1 1/2 pounds chicken 1 (14.4 oz) can diced tomatoes with mild green chilies 1 (15 oz) can black beans 8 oz frozen corn 1/4 cup fresh cilantro chopped 1 (14.4 oz) can chicken broth 3 scallions chopped 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. cumin 1 tsp. cayenne pepper - TT salt and pepper
Crock Pot Santa Fe Chicken. Made this for dinner tonight - YUM! And only 4 WW points per serving! I added a Serrano for a bit of heat, but it didn't do much to such a large batch. Next time, I'd probably add two. --- Day two: Reheated it and put it on top of some warm garlic bread. Uh, DELICIOUS.
Crock Pot Santa Fe Chicken: 15 oz. can diced tomatoes with mild green chilies 15 oz. can black beans, drained and rinsed 8 oz. frozen corn 14 oz. (about 1.5 cups) chicken broth 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. cumin 1/4 tsp cayenne pepper (or increase for more spice/heat) salt and pepper to taste 1.5 lbs. chicken breast (I used 2 big ones) 1/2 cup chopped fresh cilantro 3-4 scallions (green onions), chopped
Crock Pot Whole Chicken - Super Tender and Delicious Ingredients 2 teaspoons salt 2 teaspoons paprika 1/2 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon thyme 1 1/2 teaspoon black pepper teaspoon garlic powder 1 roasting chicken 1 chopped onion No liquid needed – the chicken creates its own juices Instructions In a bo