Chicken Asparagus, Asparagus Rolls, Food, Chickenbreast, Recipes, Chicken Rolls, Rolls Up, Chicken Breast, Asparagus Chicken
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Asparagus Chicken Roulade. I'd use a flavored creamed cheese (Boursin) instead of goat cheese and maybe a Dijon butter sauce to serve over it. Easy weeknight meal. See Dijonaise sauce under basics.
Chicken-Asparagus Negimaki Deputy food editor Kay Chun subs chicken and asparagus for the traditional combination of beef and scallions in this variation on the classic dish. For the best results, be sure to pound the chicken strips thin before rolling them around the
Chicken Roll Ups 2-3 boiled chicken breasts, 1 tube of crescent rolls, 1 can of cream of chicken soup, and shredded cheddar cheese. Roll chicken and chees in crescent roll, place in a 9x13 baking dish, mix 1/2 cup water with soup and pour over roll ups. Bake at 375 for 20-25 minutes.