Crock Pot Upside – Down Pineapple Cake Recipe 1 yellow cake mix ( including everything to make the cake mix – eggs, oil, etc) 1/4 cup melted butter 1/6 cup brown sugar 15 ounces can – crushed pineapple with liquid 10 maraschino cherries – cut into pieces
so moist and chocolatey! only cooked for 29 minutes so don't overlook this. 1 3/4 c. all purpose flour, 2 c. sugar 3/4 c. cocoa (unsweetened), 1 1/2 tsp baking soda, 3/4 tsp salt, 2 large eggs 1 c buttermilk, 1/2 c butter (melted), 1 Tbsp vanilla extract, 1 c hot coffee.
Sugar-Free Frosting - 1 (1.4 oz) pkg. sugar-free instant pudding mix, 1-3/4 cups milk, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) container lite frozen whipped topping, thawed. -- In a medium bowl, combine pudding mix & milk. Mix well & let stand until thickened. In a large bowl, beat cream cheese until smooth. Add pudding & mix well. Finally, fold in whipped topping.
Vanilla Buttercream Frosting | Recipe Girl 1/2 cup butter, at room temperature 1 (3 ounce) package cream cheese, at room temperature 1 (16 ounce) package powdered sugar 1/4 cup milk 1 teaspoon vanilla extract coloring or gel paste, optional