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  • Betty Aiken-Doughty

    Infusing Fruit in Vodka or Rum for a tasty cocktail!

  • Sue Jasa Engels

    Fruit-infused vodka - would be flavored, but not as sweet as the commercial flavored vodkas

  • Norma Rousseau

    Mason Jar Infused Liquors=You'll Need Mason Jars Liquor (Vodka, Tequilla, Rum) Fresh fruit, herbs or vegetables (basil infused vodka is shown) This couldn't be more simple. Make sure your jars and produce are clean. Roughly chop up large vegetables or fruit and fill mason jar 3/4 of the way. Pour in your liquor of choice and fill to the top. Place cover on snugly and allow jar to sit for at least 1 week. Every few days gently shake the jar to mix it up a bit. Enjoy!

  • Rose Wine

    *Mason Jar Infused Liquors: You'll Need Mason Jars Liquor (Vodka, Tequilla, Rum) Fresh fruit, herbs or vegetables (i.e. cucumber vodka, jalepeno tequila) This couldn't be more simple. Make sure your jars and produce are clean. Roughly chop up large vegetables or fruit and fill mason jar 3/4 of the way. Pour in your liquor of choice and fill to the top. Place cover on snugly and allow jar to sit for at least 1 week. Every few days gently shake the jar to mix it up a bit. Enjoy!

Tags:
Fresh Eggs, Fun Recipes, Fruit, Infused Liquors, Jars Infused, Infused Vodka, Flavored Vodka, Mason Jars, Cocktails

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