The Perfect Baked Potato. Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.
7 Foil-Pack Dinners – These foil-pack dinner recipes are easy to make, cool quickly, and reduce your cleanup time. From Foil-Pack Chicken & Broccoli to Foil-Pack Fish Florentine, there’s something for everyone in this tasty collection. Bonus: All seven recipes are ready to enjoy in less than an hour.
Southern favorite-Poppyseed Ham and Cheese Sliders •1 lb deli ham •1/2 lb cheese •24 dinner rolls •1/2 cup butter •2 Tbsp mustard •1 T Worcestershire •1 T poppy seeds •1/3 c brown sugar Fill 9 x 13 pan with sammy's. Bring to a soft boil: butter, mustard, worcestershire, poppy seeds, and brown sugar. Pour sauce over top of sandwiches. Cover with foil and bake at 350 for appx 20 mins.
Ice Cream in a Bag This is SOOO easy� and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream.