Cucumber Salad Recipe with Fresh Pineapple and Cilantro

Cucumber Salad Recipe with Pineapple & Cilantro

Potato Salad with Green Beans and Asparagus | Green Valley Kitchen

Potato Salad with Green Beans and Asparagus

Asparagus and shrimp in a light vinaigrette makes a perfect dish for an elegant luncheon. Serve over a mix of greens or with an orzo or couscous salad. Photo credit: Amy Johnson from She Wears Many Hats.

Asparagus and Shrimp Salad with Lemon Dill Vinaigrette

Asparagus and shrimp in a light vinaigrette makes a perfect dish for an elegant luncheon. Serve over a mix of greens or with an orzo or couscous salad. Photo credit: Amy Johnson from She Wears Many Hats.

Shrimp Scampi Recipe - South Beach          Ingredients:    1 pound cleaned and deveined shrimp  2 Tablespoons I Can't Believe it's Not Butter  2 Tablespoons olive oil  4 large cloves garlic  Juice of 1/2 lemon  1/2 cup cooking dry white wine  Pinch of dried hot pepper flakes  Salt and pepper to taste

Shrimp Scampi Recipe - South Beach Ingredients: 1 pound cleaned and deveined shrimp 2 Tablespoons I Can't Believe it's Not Butter 2 Tablespoons olive oil 4 large cloves garlic Juice of 1/2 lemon 1/2 cup cooking dry white wine Pinch of dried hot pepper flakes Salt and pepper to taste

Tomato, asparagus, avocado salad with a Dijon mustard dressing

Asparagus, Tomato and Avocado Salad

Italian Antipasto Salad - quick and easy, perfect for packable lunch for work. #glutenfree #lowcarb #easy #weightwatchers 7 points plus

Italian Antipasto Salad

Italian Antipasto Salad - quick and easy, perfect for packable lunch for work. #glutenfree #lowcarb #easy #weightwatchers 7 points plus

Corn Avocado and Tomato Salad - you want fresh? This is it. {The Girl Who Ate Everything}

Corn, Avocado, and Tomato Salad

Asparagus Egg and Bacon Salad with Dijon Vinaigrette

Asparagus Egg and Bacon Salad with Dijon Vinaigrette

Asparagus Egg and Bacon Salad 1 large hard boiled egg, peeled and sliced 1 cups chopped asparagus 2 slices cooked and crumbled center cut bacon tsp Dijon mustard 1 teaspoon extra virgin olive oil 1 teaspoon red wine vinegar pinch salt and pepper, to taste

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