Asparagus and shrimp in a light vinaigrette makes a perfect dish for an elegant luncheon. Serve over a mix of greens or with an orzo or couscous salad. Photo credit: Amy Johnson from She Wears Many Hats.
Shrimp Scampi Recipe - South Beach Ingredients: 1 pound cleaned and deveined shrimp 2 Tablespoons I Can't Believe it's Not Butter 2 Tablespoons olive oil 4 large cloves garlic Juice of 1/2 lemon 1/2 cup cooking dry white wine Pinch of dried hot pepper flakes Salt and pepper to taste
Asparagus Egg and Bacon Salad 1 large hard boiled egg, peeled and sliced 1 cups chopped asparagus 2 slices cooked and crumbled center cut bacon tsp Dijon mustard 1 teaspoon extra virgin olive oil 1 teaspoon red wine vinegar pinch salt and pepper, to taste