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Unsalted Tuscan bread is unsalted because in Tuscany we love food that has a lot of flavor and the tapenade is the perfect example of a condiment that has a true kick to it. This is something my mom always made for Summer parties. She used to cure barrels of her own olives and I was in charge of pitting, peeling and chopping piles of them for the tapenade. Earthy, pungent, salty and delicious, this is the perfect Summer appetizer.