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Meat

6 cups Chicken, cooked

Produce

3 cups Baby spinach, fresh
1 can Tomatoes

Condiments

1 jar Alfredo sauce
1 jar Pesto, prepared

Pasta & Grains

1 package Penne pasta

Oils & Vinegars

1 tbsp Olive oil

Bread & Baked Goods

1/2 cup Bread crumbs, seasoned

Dairy

1 1/2 cups 2% milk
4 cups Italian cheese blend
1/2 cup Parmesan cheese, grated
  • Bailey Byrom

    Healthy alt. to Pesto Chicken Pasta. Greek yogurt instead of alfredo sauce. Few sprinkles of Italian seasoning. Steamed cauliflower chopped into bit size pieces instead of pasta. 1/2 cup mozzarella, 1/4 C parmesan cheese instead of Italian cheese blend.

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  • Ysolde-Violet ✨

    Pesto-Chicken Penne Casseroles Recipe 1 package (16 ounces) penne pasta 6 cups cubed cooked chicken 4 cups (16 ounces) shredded Italian cheese blend 3 cups fresh baby spinach 1 can (15 ounces) crushed tomatoes 1 jar (15 ounces) Alfredo sauce 1-1/2 cups 2% milk 1 jar (8.1 ounces) prepared pesto 1/2 cup seasoned bread crumbs 1/2 cup grated Parmesan cheese 1 tablespoon olive oil

  • Tina Borchardt

    FREEZER MEAL - TOH Pesto-Chicken Penne Casseroles Recipe

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