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  • Rachel Tumbry

    Blueberry Pie - have lots of freshly picked and frozen blueberries....

  • Rachel Smart

    Blueberry Pie Recipe- this was perfection. I used 5 cups frozen blueberries, 4 Tablespoons cornstarch, the zest of one lemon, the juice from one half of a lemon. Baked at 400 for 15 min. Then lowered temp to 350 for 35 min. Put foil on top of crust after half hour to avoid over browning. Delish! -Rachel

  • Michelle (SomeGirl)

    Blueberry Pie filling (omit cinnamon, use gluten free pie crust recipe from The Complete Allergen Free Comfort Foods Cookbook)

  • Sarah Alexander

    Blueberry Pie... Dessert tonite

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