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Bon Appétitfrom Bon Appétit

Grilled Panzanella

Grilled Panzanella (1 1/2 cups small to medium fresh basil leaves, 2/3 c + 2 T extra-virgin olive oil, 1 large shallot, 1 small Fresno chile or red jalapeño, 2 t finely grated lemon zest, 2 T fresh lemon juice, salt & pepper, 1 lb ripe tomatoes, assorted colors and sizes, 1 12oz loaf rustic or sourdough bread, cut into 1/2"-thick slices, and 1 garlic clove)

The First Mess // Plant-Based Recipes + Photography by Laura Wrightfrom The First Mess // Plant-Based Recipes + Photography by Laura Wright

caponata panzanella

Caponata panzanella | The First Mess

Cookie and Katefrom Cookie and Kate

Balsamic Butternut, Kale and Cranberry Panzanella

Wintery butternut kale panzanella salad - by @cookieandkate

STL Cooksfrom STL Cooks

Panzanella – Italian Vegetable Salad with Bread

Recipe For Panzanella - Italian Vegetable Salad with Bread

The First Mess // Plant-Based Recipes + Photography by Laura Wrightfrom The First Mess // Plant-Based Recipes + Photography by Laura Wright

chickpea, spring onion + tuscan kale salad {a spring panzanella, revisited}

chickpea, spring onion + tuscan kale salad {a spring panzanella, revisited} » The First Mess

Food Faith Fitnessfrom Food Faith Fitness

Panzanella Kale Salad with Apples, Bacon and Cheese Vinaigrette

Grilled Kale Panzanella Salad: with the best smokey honey mustard vinaigrette | Foodfaithfitness.com

Roasted Winter Panzanella by bijouxs: Roasted holiday vegetables meet with buttery soft croutons, infused in a Sherry vinaigrette and garnished with curls of soft fontina cheese, making a graditional side dressing alternative. #Salad #Panzanella #Healthy

thebakerupstairs.comfrom thebakerupstairs.com

easy homemade bread bowls

Easy homemade bread bowls from The Baker Upstairs. These delicious bread bowls are perfect for soups and dips, and are ready in about an hour! www.thebakerupstairs.com