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Martha Stewart's best Grilled Cheese Ever - can't wait to try this. Ingredients 1 pound fresh buffalo mozzarella, cut into 4 equal pieces about 3-inches by 4-inches 8 1/2-inch thick firm white sandwich bread 2 large eggs 1/2 cup heavy cream 1 teaspoon fresh thyme, leaves 1 teaspoon coarse salt A grating of nutmeg 1/4 cup extra-virgin olive oil 2 tablespoons unsalted butter
In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Using a mandoline creates thin slices, which helps the gratin cook more evenly.
Three cheese baked pasta with homemade sauce 1 (8-oz.) package penne pasta 2 tablespoons butter 2 tablespoons flour 1 1/2 cups milk 1/2 cup half-and-half 1/2 cup (4 oz.) shredded white Cheddar cheese 1/4 cup grated Parmesan cheese 1 cup (8 oz.) shredded Gruyère cheese, divided* 1 teaspoon salt 1/4 teaspoon pepper Pinch of ground nutmeg