Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. For tender meatballs, combine the ingredients gently and don't pack the meat too tightly.
Pizza dough, string cheese and whatever "toppings" you want. Cut dough into rectangles. Place string cheese and toppings in middle. Roll into tube and press to seal seams. Brush with melted butter (can add garlic to butter) Bake at 450 for min.