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Chocolate Fudge Pie

Vegetarian • Serves 10


1 Egg whites, large
1 Eggs, large


1 Colored corn syrup, light

Baking & Spices

1 All-purpose flour
1 Brown sugar, packed
2 Cocoa, unsweetened
1 Topping, frozen fat-free whipped
1 Vanilla extract


1 Butter
2 Milk, reduced-fat
  • Rosemary Davidson

    Cool and Creamy Desserts Under 300 Calories | Chocolate Fudge Pie |

  • Carol Tubbs Cunningham

    Chocolate Fudge Pie by Cooking Light. This classic chocolate pie recipe features a rich, fudgy filling, fat-free whipped topping, and the convenience of a refrigerated pie crust.

  • Cathy Falzareno

    Chocolate Fudge Pie | (Cooking Light recipe)

  • Maggie Hofener

    chocolate fudge pie from cooking light. Delish - used honey though instead of corn syrup and did not use cool whip - could use homemade whipped cream or coconutmilk whip

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