Crispy Pesto Gnocchi with Tomatoes and Goat Cheese : Made this on and it was tasty. When mixing the gnocchi, tomatoes and goat cheese, however, my gnocchi all fell apart so it ended up being all pretty mashed together.
This corkscrew pasta turns sophisticated with a creamy no-cook sauce. It's a dream to make: Just whisk together goat cheese, pasta water, and butter, and toss with cavatappi and asparagus. Recipe: Pasta with Goat Cheese and Roasted Asparagus
What You Need cup balsamic vinegar 1 teaspoon dark brown sugar tablespoon chopped garlic teaspoon salt teaspoon freshly ground black pepper cup olive oil What to do Combine all ingredients together in a jar and shake, shake, shake Enjoy!
Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce