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    • Cheryl Milano

      compliments of my cousin, Jeannie; Pretty easy! I mix 1 large container of Great Value Italian Bread Crumbs, about 3/4 to 1 cup of parmesean cheese, about 1/2 cup or so of wheat germ, and about 1/4 cup of flour. I keep my breading in the fridge and use it on zucchini and fri chik. I dip it in 2 eggs with a little salt and about a tsp or so of milk. The zucchini are usually about 1 1/2 inch in diameter or so. We prefer them before the seeds are too big. We peel the zucchini before we fry it.

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