One scoop of Nutella in a Pillsbury crescent roll, roll it up and then dip it in cinnamon and sugar and bake according to the package. Mmmm... I used smallest pampered chef scoop, reduced fat rolls and cinnamon mixed with Splenda. So good!
Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, 1/2 cup veg oil, 1/2 cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.