Ingredients A 40 oz package of frozen strawberries 2 Cans of frozen lemonade concentrate, thawed (12 fl oz cans each) 1 Bottle of chilled White Zinfandel (1.5 liter bottle) 4 Cups of pineapple juice 2 Liter ginger ale Directions Stir together strawberries, lemonade concentrate, wine, and pineapple juice in a large drink dispenser (or punch bowl). If you can, put mixture back into the fridge until ready to serve to keep cool. Just before serving add in your ginger ale
Rum Punch - Here's what you need: - 2 small cans of pineapple juice (you'll probably just have to buy a 6 pack - 2 cans of Hawaiian punch (the sell small bottles of this like the one in the picture. Just measure out 24 ounces) - frozen lemonade concentrate, thawed - Fifth of rum - A pitcher, large container or something that will fit in your freezer
Drunken Melon Balls - Watermelon Cantaloupe Honeydew - Melon Vodka, Pineapple Juice, Peach Schnapps, Tequil Use a melon ball scoop to fill your bowl with melon balls. Pour your liquor and juice over the balls and refrigerate.
Pineapple Lemonade Punch: 2 cups CountryTime Lemonade mix 1 (64oz) bottle Pineapple Juice, chilled 3/4 of a 2 Liter bottle of Sprite, chilled 2 cups cold water lemon slices and ice (opt) Combine all ingredients together in a large punch bowl. Add lemon slices and ice. Serve!
Dangerously Delicious! One package of chocolate pudding mix, half cup of vodka, half a cup of baileys, one cup of milk, whisk together into little cups and refridge for thirty min. top with whip cream!
Summer time means bringing a beach vibe to the cocktail list, and this Shark Bite cocktail is perfect to sip during the long and often hot summer afternoons. Coconut Rum, Pineapple Juice, Blue Curacao and Lime is all you'll need. #SharkWeek Cheers!