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Pistachio Shortbread

Vegetarian • Serves 60

Refrigerated

1 Egg yolk, large

Baking & Spices

1 1/2 cups All purpose flour
5/8 cup Powdered sugar
1/2 tsp Salt
3/4 tsp Vanilla extract

Nuts & Seeds

1/2 cup Pistachios, natural unsalted lightly toasted

Dairy

3/4 cup Butter, unsalted

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