• Julie McDonald

    Caramel Pecan Bars: These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp. Oringer sometimes adds a pinch of curry powder to the caramel because, he says, "I like for people to bite into these and wonder what the spice is. I love that element of surprise."

  • Gretta Millett

    Caramel-Pecan Bars - Cookout Desserts from Food & Wine Magazine

  • Sandy Thoroughman

    Caramel-Pecan Bars Recipe from Food & Wine ~ These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp. Oringer sometimes adds a pinch of curry powder to the caramel because, he says, "I like for people to bite into these and wonder what the spice is. I love that element of surprise."

  • Anika T

    Six Sisters' Stuff: 50 Fabulous Fall Treats!

  • Grace Vella

    Caramel-Pecan Bars - Dessert Bars from Food & Wine

  • Oraneet Levitt

    Caramel-Pecan Bars food and wine

  • Maureen Holguin

    Fall Desserts – Best Fall Dessert Recipes - Caramel-Pecan Bars..Just like Pecan pie only in bite size...yum

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