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The Perfect Apple Crisp-This makes an awesome topping!  It is very thick, could cut the recipe in half.

The Perfect Apple Crisp-This makes an awesome topping! It is very thick, could cut the recipe in half.

The Best & The Easiest Classic Crème Brûlée - Finally an easy recipe for smooth, rich, creamy, restaurant-quality crème brûlée!

The Best & The Easiest Classic Crème Brûlée - Finally an easy recipe for smooth, rich, creamy, restaurant-quality crème brûlée!

A classic Apple Crisp recipe - A decades-old recipe from New England.  Pure fall comfort food!

A classic Apple Crisp recipe - A decades-old recipe from New England. Pure fall comfort food!

Blueberry Crisp: INGREDIENTS  FOR THE FILLING 6 cups (3 pints) blueberries 1/2 cup sugar 1 tablespoon cornstarch 1 teaspoon fresh lemon juice 1/4 teaspoon coarse salt FOR THE TOPPING 3/4 cup all-purpose flour 1/2 cup rolled oats (or chopped nuts, such as almonds) 1/2 teaspoon baking powder 1/2 teaspoon coarse salt 3 ounces (6 tablespoons) unsalted butter, softened 1/3 cup sugar

Blueberry Crisp: INGREDIENTS FOR THE FILLING 6 cups (3 pints) blueberries 1/2 cup sugar 1 tablespoon cornstarch 1 teaspoon fresh lemon juice 1/4 teaspoon coarse salt FOR THE TOPPING 3/4 cup all-purpose flour 1/2 cup rolled oats (or chopped nuts, such as almonds) 1/2 teaspoon baking powder 1/2 teaspoon coarse salt 3 ounces (6 tablespoons) unsalted butter, softened 1/3 cup sugar

I make these every year for Christmas breakfast and they are fabulous! "Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! The...

I make these every year for Christmas breakfast and they are fabulous! "Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! The...

APPLE BROWNIES. Awesome! I added an extra apple, and cooked it in a 8x8 pan. Thick, chewy, and moist.

APPLE BROWNIES. Awesome! I added an extra apple, and cooked it in a 8x8 pan. Thick, chewy, and moist.