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  • Brianne Abel

    use canning lids to make perfect round eggs for breakfast sandwiches

  • Holly Leean

    Want perfectly round eggs for homemade egg sandwiches? Use canning jar rings to make eggs for biscuit sandwiches on griddle or fry pan. Spry the inside of the rings with cooking spray. Set on griddle, add the egg and cook until set, remove the ring and flip the egg to finish cooking. Great idea!

  • Aileen Dorathea

    canning lids to make perfect round eggs for, now i gotta go get some mason jars

  • Libby Grotewold

    Canning jar lids to make round eggs for biscuit or English muffins

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I would love my shelves to be filled with canned goods from my garden !

Parmesan cheese canister lids do too. Nutella as well. This tip also works on some cans too (half a can of tomato sauce times). It seems like this is a stanrdar size, sorta. Wish they'd advertise it on the labels.

**This was very yummy, but its hard to keep the egg in the center when cooking** Orig. post was linked to a bad site.

Parmesan Lid from parmesan cheese fits on a mason jar and can be re-purposed for many things!

Brilliant use of old canning jar lids. www.simplyklassic...

Cresent Breakfast Ring made with crescent rolls, bacon, egg, and cheese.

2 T butter 1/2 onion, chopped 1/2 green bell pepper, chopped 1 cup diced cooked ham 8 large eggs 1/4 cup milk 1/2 cup shredded cheese Salt/Pepper Preheat oven to 400 degrees and spray a 9 or pie plate with cooking spray. In skillet, melt the butter and add onion and gr pepper. Sautee until soft. Add ham/ cook until heated through. Beat eggs/milk, add cheese and ham mixture. Mix together. Bake 20-25 min/until eggs done.

Cuddled Eggs Can’t be much easier than this—a real, one pot cooking wonder. Serves 4 Butter, for coating 4 eggs 8 tablespoons heavy cream 16 baby spinach leaves 4 tablespoons crumbled fried bacon 1 spring onion, thinly sliced Salt and pepper, to taste Preheat oven to 350F. Butter 4 small ramekins. Break an egg in each and add cream, spinach leaves, bacon, onion, salt and pepper. Bake for about 10 to 12 minutes. Serve hot with toast. Photo by Colin Cooke

The Easiest Eggs for a Crowd - Clementine Daily

Broccoli and Italian Sausage Egg Muffins ~Preheat oven to 375 Brown 1 lb Italian Sausage. Remove from heat and stir in 1 C broccoli. Whisk 8 lg eggs, 1/4 C milk, 1/2 tbsp oil and 1/2 tsp baking powder. Season with salt and pepper. Spray cupcake pan. Spoon sausage and broccoli mixture evenly into each cup. Ladle egg mix over sausage. Sprinkle with Parmesan cheese. Bake for 15-20 minutes.