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2 T butter 1/2 onion, chopped 1/2 green bell pepper, chopped 1 cup diced cooked ham 8 large eggs 1/4 cup milk 1/2 cup shredded cheese Salt/Pepper Preheat oven to 400 degrees and spray a 9 or pie plate with cooking spray. In skillet, melt the butter and add onion and gr pepper. Sautee until soft. Add ham/ cook until heated through. Beat eggs/milk, add cheese and ham mixture. Mix together. Bake 20-25 min/until eggs done.
Cuddled Eggs Can’t be much easier than this—a real, one pot cooking wonder. Serves 4 Butter, for coating 4 eggs 8 tablespoons heavy cream 16 baby spinach leaves 4 tablespoons crumbled fried bacon 1 spring onion, thinly sliced Salt and pepper, to taste Preheat oven to 350F. Butter 4 small ramekins. Break an egg in each and add cream, spinach leaves, bacon, onion, salt and pepper. Bake for about 10 to 12 minutes. Serve hot with toast. Photo by Colin Cooke
Broccoli and Italian Sausage Egg Muffins ~Preheat oven to 375 Brown 1 lb Italian Sausage. Remove from heat and stir in 1 C broccoli. Whisk 8 lg eggs, 1/4 C milk, 1/2 tbsp oil and 1/2 tsp baking powder. Season with salt and pepper. Spray cupcake pan. Spoon sausage and broccoli mixture evenly into each cup. Ladle egg mix over sausage. Sprinkle with Parmesan cheese. Bake for 15-20 minutes.