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  • Eileen Carey

    This is just one fun recipe from a blog that seems to be FULL of mouth-watering recipes!

  • Kala

    The Blue Moon cupcakes were a hit. Sweet Tooth: Blue Moon and Corona Cupcakes

  • Kimberly Webster

    Blue Moon and Corona Cupcakes For the beer cupcakes: 3/4 cups butter, at room temperature 1-3/4 cup sugar 2-1/2 cup flour 2 tsp baking powder 1/2 tsp salt 3 eggs, at room temperature 1 tsp vanilla 1/2 tsp orange or lime zest 1 cup Blue Moon or Corona beer, plus more for brushing on tops 1/4 cup milk Orange/lime wedges and sanding sugar for garnish - Preheat oven to 375 degrees and line 24 muffin tins with cupcake liners. - In a medium-sized bowl, whisk together flour, baking powder, and salt. - In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy, about 2-3 minutes. - Add eggs, beating after each addition then add the vanilla and zest. - Combine milk and beer and alternatively add this mixture and the flour mixture to the butter/sugar mixture with the mixer on low speed, starting and ending with the flour. - Fill the cupcake liners 2/3 full and bake for 18 minutes, or until cake tester comes out clean. - When cupcakes are done, poke holes in the tops of the cupcakes with toothpicks and brush some beer on each while still warm.

  • Diana Lacroix

    Crazy Super Bowl Food Ideas (pictured: Blue Moon & Corona cupcakes) Jordan would love!

  • Kelly Gibson

    Yummy adult cupcakes! Corona and Blue Moon Cupcakes

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Beer cupcakes! I would use a Warsteiner instead of the Corona and a Hoegaarden instead of the Blue Moon to get an all around better quality of flavor. Plus, it will also ensure you have something you'd actually enjoy drinking while these puppies are baking.