RECIPE: Fresh strawberry cake - Another pinner said: "Strawberry Cake - this is now my third pin for this cake. Can I just say amazing. Moist, fresh, and delicious. I did cook it 10 additional minutes. Perfectly done, I also used sour cream in place of the Greek yogurt since I didn't have any. Tasted even better than the first time I made it. I believe this may be my favorite dessert." Desserts, Bundt Cakes, Strawberries Cakes, Strawberries Yogurt Cakes, Recipes, Strawberry Yogurt Cake, Fresh Strawberries, Yummy, Greek Yogurt
|1||Lemon, Zest of|
|12 oz||Strawberries, fresh|
|3 tbsp||Lemon juice|
Baking & Spices
|2 1/2 cups||All-purpose flour|
|1/2 tsp||Baking soda|
|2 cups||Granulated sugar|
|8 oz||Plain or vanilla|
|1 cup||Powdered sugar|
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Fresh Strawberry Yogurt Cake; for my strawberries I pick this summer! (made this today...Oh....My...Yum!!!!!....M.A....10-18-13)
Fresh Strawberry Yogurt Cake. This super moist cake is the perfect way to CELEBRATE juicy berries! It's thick, soft, and packed full of fresh strawberries that weep pink tears down each tender slice.
My mouth waters every time I see this picture. I better make it soon. Fresh Strawberry Yogurt Cake
1 cup (2 sticks) butter, softened 2 cups sugar 3 eggs 3 Tb. lemon juice, divided Zest of 1 lemon 2 ½ cups all-purpose flour, divided ½ tsp. baking soda ½ tsp. salt 8 oz. plain or vanilla, Greek yogurt 12 oz. fresh strawberries, diced 1 cup powdered sugar Directions:
Fresh Strawberry Yogurt Cake I was full from lunch until I saw this recipe, now I want strawberry cake!