From Muffin Tin Mom: Keep Sliced Apples Fresh With Ginger Ale. Soak them in Ginger ale for 10 minutes (or any lemon-lime soda) and they won't turn brown. Great way to pack apples slices for lunch. (Apples still taste like apples)
slice apples, soak in cold water for minutes, then soak in a lemon-lime carbonated soda (such as or sprite) for minutes. store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer!
Make Pre-Sliced Apple Packets: Slice Apples, Soak In Cold Water Minutes, Soak In Lemon-Lime Carbonated Soda Or Sprite) Minutes, Divide Into Snack Size Portions, Store In Ziploc Bags In Fridge (Lemon-Lime Soda Keeps Apples From Browning & Makes Them Last)
How to keep apples from turning brown after slicing them for a party or snack. no lemon juice! Add 1 tsp of salt to full container of cold water.keeps apples fresh and crisp but does not change the taste like lemon juice does!
Much cheaper than fruit snacks too! Homemade Jello Fruit Snacks - Only 3 ingredients. Also, I must add that it works with sugar free jello, too. No need to change anything else, just sub package of sugar free jello!
Caramel Cheesecake Apple Dip - Cream Cheese mixed with Pwdr Sugar and Heavy Cream.Topped with Caramel Sauce (recipe included) and Choco-heath bar bits. Serve with Apples.(There is a Fancy Party version and an E-Z Quick version)
Who knew - add tsp baking soda to the water when hard boiling eggs and the shell will come right off when you peel. This site has instructions for the perfect boiled egg. Why did i find out about this AFTER Easter?