We are still in love with Vietnamese food! I make these salad rolls all the time for my family. Love how diverse both my boys pallets are. Experience. Experience. Experience. Not keeping them sheltered. Giving them the confidence that they can do and try anything. That's our wonderful life!!

We are still in love with Vietnamese food! I make these salad rolls all the time for my family. Love how diverse both my boys pallets are. Experience. Experience. Experience. Not keeping them sheltered. Giving them the confidence that they can do and try anything. That's our wonderful life!!

Slow Cooker Vegetarian Loaded Baked Potato Soup from Amuse Your Bouche. This can cook all day while you're at work! Remove dairy to make vegan

Slow cooker loaded baked potato soup

Slow Cooker Vegetarian Loaded Baked Potato Soup from Amuse Your Bouche. This can cook all day while you're at work! Remove dairy to make vegan

Sweet Potato Veggie Burgers With Avocado

Sweet Potato Veggie Burgers

pinner says..."Best baked potato soup!!  Better double the recipe though!" Uses Carnation evaporated milk.

Baked Potato Soup

pinner says..."Best baked potato soup!! Better double the recipe though!" Uses Carnation evaporated milk.

11 utterly delicious vegetarian and vegan BBQ ideas that will make carnivores jealous

Got veggies coming to your BBQ? Don't panic - check this out

11 utterly delicious vegetarian and vegan BBQ ideas that will make carnivores jealous

Slow Cooker Cheesy Potato Soup

Slow Cooker Cheesy Potato Soup

INGREDIENTS: 1 bag oz) frozen southern-style diced hash brown potatoes, thawed cup frozen chopped onion (from bag), thawed 1 medium stalk celery, diced cup) 1 carton Progresso® chicken broth 1 cup water 3 tablespoons Gold... Delicious Potato Recipes at

Crock Pot Potato Soup. Hubby loved it. Will double the recipe next time. I added an extra can of soup in the beginning bc i thought it looked watery, but after cooking and adding the cream cheese, it probably didn't need it. Really, really good.

Crock Pot Potato Soup. Hubby loved it. Will double the recipe next time. I added an extra can of soup in the beginning bc i thought it looked watery, but after cooking and adding the cream cheese, it probably didn't need it. Really, really good.

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