Skinny Spaghetti and Meatballs - delightfully 'skinny', wonderfully delicious, this great recipe will have your family happily digging in for dinner. It's not very often a 'skinny' recipe is such a hit with my husband, but this really was a success. The 1/2 ground turkey, 1/2 chopped veggie mixture that forms the meatball base not only cuts calories, it makes for a deliciously light meatball. Such a win-win, here. TIP: Double the recipe and freeze half for another night.
vegetarian spaghetti with "meatballs"--all it is: quinoa, olive oil, onion, garlic, thyme, salt and pepper, cremini mushrooms, tomato paste, eggs, bread crumbs, Parmesan cheese, parsley.
Classic Spaghetti and Meatballs by neighorhoodfoodblog: Giant, fluffy meatballs simmered in a homemade tomato basil sauce, this classic dish will make you feel like an Italian grandmother. #Pasta #Spaghetti #Meatballs
Classic Spaghetti and Meatballs - Easy basic recipe; blend 1 c bread crumbs/1 LB ground round, 1 egg, any spices you like (garlic, italian seasoning, onion powder), and a tablespoon of milk. Fry up (or bake) tablespoon-sized meatballs. Pour sauce into pan with meatballs, add cooked spaghetti, heat through. Add grated parmesan to each plate at serving.