Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. Hasselback Potatoes, 40 Min, Recipes Side, Olives Oil, Ovens Baking Potatoes, Sea Salts, Slices Baking Potatoes Recipes, Slices Potatoes, Thin Slices
Travel Sydney, Marta Greber, Brown Sugar, Dziś Zjem, Clean Eating, Sydney Reiseführer, Sydney Guide, Healthy Eating, Food Travel Liv
Brown Sugar - Sydney Guide by Marta Greber
Co Dziś Zjem Na Śniadanie?
Roast Chicken with Crisp Toasts and Ricotta photo
Chicken Dinners, Crisp Toast, Ricotta Recipes, Enjoy Your Meal, Bon Appetit, Roasted Chicken Recipes, Roast Chicken Recipes, Pantone Color, Bonappetit
Roast Chicken with Crisp Toasts and Ricotta Recipe - "Does Tosca’s roast chicken recipe take work? Yes, but the results—from the drippings-soaked sourdough toasts to the glossy pan sauce—are transcendent." Bon Appétit
Roast Chicken with Crisp Toasts and Ricotta recipe | Bon Appetit
Roast Chicken with Crisp Toasts and Ricotta Does Tosca’s roast chicken recipe take work? Yes, but the results—from the drippings-soaked sour... #BonAppetit
Lumaconi with Prosciutto and Lemon Breadcrumbs photo
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Bon Appétit's Best of 2014. Pasta with prosciutto and bread crumbs.
Lumaconi With Prosciutto And Lemon Breadcrumbs - Bon Appetite Sep 2014 - We’re now obsessed with this snail-shaped pasta (which is made from scratch at Tosca).
Hands down, one of the BEST things I have ever eaten in my life. I cannot believe I found Tosca's recipe!!! My life's mission is complete. Lumaconi with Prosciutto and Lemon Breadcrumbs photo
Lumaconi with Prosciutto and Lemon Bread Crumbs
Lumaconi with Prosciutto and Lemon Breadcrumbs Recipe - Bon Appétit
Lemon-Soufflé Pudding Cake photo
Pudding Cake, Lemon Souffle, Lemon Puddings Cakes, Enjoy Your Meal, Bon Appetit, Cakes Recipes, Lemon Soufflé Puddings, Souffle Puddings, Lemony Desserts
The Best Recipes from the 10 Best New Restaurants of 2014 -- Lemon Souffle Pudding Cake from Maurice -- Bon Appetit
Lemon pudding cake
A Lemony Dessert Mashup, to Satisfy Every Craving - Bon Appétit
Lemon soufflé pudding cake - Bon Appétit
Lemon-Soufflé Pudding Cake Recipe - Bon Appétit
Migas Fried Rice Recipe - Bon Appétit
Rice Recipes, Enjoy Your Meal, Miga Fries, Dips Sauces, Rice Dishes, Grilled Meat, Hot Joy, Fries Rice, Fried Rice
migas fried rice | bon appétit Jaew is a tart, smoky dipping sauce from Thailand, usually served with grilled meats and sausages. Hot Joy chef Quealy Watson takes it to a Tex-Mex place in this eggy, cheesy rice dish that might remind you of nachos (it works). Watch the step-by-step video here.
Migas fried rice #recipe Jaew is a tart, smoky dipping sauce from Thailand, usually served with grilled meats and sausages. Hot Joy chef Quealy Watson takes it to a Tex-Mex place in this eggy, cheesy rice dish that might remind you of nachos (it works). Watch the step-by-step video here.
Oysters on the Half Shell with Rosé Mignonette
Food Recipes, Creek Oysters, Mignonett Recipes, Rosé Mignonett, Half Shells, Martinis Recipes, Cocktails Parties, Oysters Rose Mignonett, Rose Petals
Oysters on the Half Shell with Rosé Mignonette Recipe - Delish.com
3 dozen Island Creek Oysters, $84
Goat Cheese-Stuffed Roasted Figs
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© Frances Janisch Goat Cheese-Stuffed Roasted Figs CONTRIBUTED BY MARCO PASANELLA ACTIVE: 20 MIN TOTAL TIME: 30 MIN SERVINGS: MAKES 12 FIGS FAST MAKE-AHEAD VEGETARIAN More Fig Recipes RELATED RECIPES 30-Minute Thanksgiving Hors d'Oeuvres Antipasti MORE ∨ 12 figs Goat Cheese Warmed honey Quarter 12 figs, cutting three-quarters of the way down. Stuff the figs with goat cheese. Roast in an oiled pan at 425° for 12 minutes, until softened. Serve drizzled with warmed honey.
Goat Cheese-Stuffed Roasted Figs | 21 Easy Appetizers With Three Ingredients Or Less
Goat Cheese Stuffed Roasted Figs Food & Wine
Truffle-Infused French Onion Soup
Christmas Food, Truffles Infused French, French Onions Soups, French Onion Soups, Potpie, Italian Christmas, Soups Recipes, Christmas Dinners Recipes, Truffle Infused French
Truffle-Infused French Onion Soup Recipe ====> www.facebook.com/culinarymusician
Truffle-Infused French Onion Soup and getthe recipe here now =====> www.facebook.com/culinarymusician Re-Pin and LIKE the fan page! :D #Christmas #Dinner #Recipes #Holiday
Fabio Trabocchi's Italian Christmas Chef Fabio Trabocchi makes many of the same marvelous Italian holiday dishes he grew up with, including a succulent pork rib roast and a creamy lasagna
Truffle Infused French Onion Soup
Truffle–Infused French Onion Soup #christmas #food #recipe Visit us: http://explodingtastebuds.com
Poached Eggs with Parmesan and Smoked Salmon Toasts
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Poached eggs with smoked salmon and Parmesan toasts
Poached Eggs with Parmesan and Smoked Salmon Toasts - Healthy Egg Recipes from Food & Wine
Poached Eggs with Parmesan and Smoked Salmon Toasts - Egg Breakfast Recipes on Food & Wine
East Coast Beach House: Shallot Vinaigrette
Simon Shallot, Best Friends, Olives Oil, Shallot Vinaigrette, Enjoy Your Meal, Food, Recipes, Salad Dresses, Jars
BA Cooking Tip: For Dressings, a Jar's Your Best Friend
Always make your own vinaigrette instead of buying bottled salad dressing. | 23 Easy Tricks For A Healthier Barbecue Homemade vinaigrette — one part vinegar or citrus juice, two parts oil, plus whatever flavorings you’d like — is not only super easy to make, it’s also healthier than the bottled kind, since there are no preservatives, colorings, or added sugars. Recipe: Simone’s Shallot Vinaigrette
Simones Shallot Vinaigrette Recipe: Bon Appétit
Simone's Shallot Vinaigrette - Bon Appétit / Combine 1 finely chopped shallot, 2 tablespoons fresh lemon juice, and 1 tablespoon unseasoned rice vinegar in a jar; season with kosher salt and freshly ground black pepper. Let sit 20 minutes. Add 1/3 cup olive oil and cover. Shake to combine.
West Coast Beach House: Crab Toast with Lemon Aioli
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Crab Toast with Lemon Aioli Recipe - Bon Appétit
7 Restaurant Dishes That Other Restaurants' Chefs Love - Bon Appétit. Crab Toasts
13 Crab Recipes You Should Make Before Summer's Over - Bon Appétit
Crab Toast with Lemon Aioli @Bonnie Helton Appetit Magazine
ABC Kitchen Crab Toast with Lemon Aioli - Bon Appétit
West Coast Beach House: Grilled Chicken Tacos
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Grilled Chicken Thighs Tacos Recipe - Bon Appétit
Grilled Chicken Tacos by Bon Appetit Magazine. Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus, they're less expensive. Put them to work in any fast weeknight preparation, starting with these spiced tacos.
(via Grilled Chicken Tacos Recipe - Bon Appétit)
Grilled Chicken Tacos Our 20 Most Popular Grilling Recipes of All Time - Bon Appétit
Bon Appetit's Grilled Chicken Tacos Recipe (Salsa Verde link in recipe doesn't work, link here: http://www.bonappetit.com/recipe/charred-tomatillo-salsa-verde
10 Grilled Chicken Recipes - Bon Appétit
Lake House: Classic Coleslaw
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Coleslaw with Apple and Yogurt Dressing Recipe - Bon Appétit
Classic Coleslaw- bon appetit
Winner, Winner Hot Chicken Dinner: How to Throw a Nashville-Style Food Party - Bon Appétit
Classic Coleslaw Recipe - Bon Appétit -Hattie B’s version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.
Asian Chicken and Cabbage Salad - Bon Appétit - DALS
Hattie B’s side dish tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright.
Lake House: Grilled Zucchini and Leeks with Walnuts and Herbs
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Grilled Zucchini and Leeks with Walnuts and Herbs Recipe
Grilled Zucchini and Leeks with Walnuts and Herbs photo
Easy Vacation Recipes For Beach Houses, Lake Escapes, and More - Bon Appétit
Find the recipe for Grilled Zucchini and Leeks with Walnuts and Herbs and other zucchini recipes at Epicurious.com
Grilled leeks and zucchini with walnuts and herbs.
Easy Vacation Recipes For Beach Houses, Lake Escapes, and More - Bon Appétit
Enjoy Your Meal, Summer Parties, Bon Appetit, Beer Steam Clams, Clams Recipes, Easy Vacations, Beaches Houses, Lakes Escape, Vacations Recipes
Bon Appetit - Easy Vacation Recipes for Beach Houses, Lake Escapes, and More.
Beer-Steamed Clams Recipe - Bon Appétit
Great recipes for your all your #summer parties! Try these Beer-Steamed Clams for your Fourth Of July celebrations. || #fourthofjulyfood
Bon Appetit - Beer Steamed Clams
Staycation: Chicken Salad with Crème Fraîche and Rye
Mayo Photos, Recipes Chicken, Chicken Salads, Enjoy Your Meal, Bon Appetit, Lights Dinners, 15 Chicken, Chicken Salad Recipes, Creme Fraiche
15 Chicken Salad Recipes That Aren't Drowning in Mayo photo
Chicken Salad with Creme Fraiche and Rye Bread - from Bon Appetit magazine
Chicken Salad with Crème Fraîche and Rye Recipe - Bon Appétit -We’d serve this dressed-down chicken salad for brunch, pack it for lunch, or make it as a light dinner on a hot summer night.
15 Chicken Salad Recipes That Aren't Drowning in Mayo | Bon Appétit
15 chicken salad recipes that are totally not boring, Bon Appetit
20. Grilled Halloumi with Watermelon and Basil-Mint Oil
Basilmint, Enjoy Your Meal, Food, Oils, Grilled Halloumi, Grilled Cheese, Watermelon, Oil Recipes, Basil Mint Oil
grilled halloumi with watermelon and basil mint oil
Grilled Halloumi with Watermelon and Basil-Mint Oil Recipe - Bon Appétit
Burmese Semolina Cake Recipe - Bon Appétit
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Burmese Semolina Cake Recipe from Spice Island Tea House via Bon Appétit. Gotta love a cake that gets brushed with butter right out of the oven, then topped with coconut ice cream. I would get some macapuno ice cream from the Filipino grocery!
Burmese Semolina Cake. Semolina flour is ground from durum wheat and is usually used to make pasta; toasting it deepens its flavor, and its fine grain yields a tender, custardy cake.
Burmese Semolina Coconut Cake recipe
Deconstructed Spaghetti Squash Carbonara
Deconstruction Spaghetti, Popular Paleo, Popularpaleo, Spaghetti Squash Carbonara, Recipes, White Wine, Squashes, Poached Eggs, Paleo Spaghetti
Deconstructed Paleo Spaghetti Squash Carbonara | Popular Paleo | "Use beef bacon or braesola. Use beef bacon fat renderings. Avoid fungus by substituting coconut vinegar for white wine vinegar. You may also try raw apple cider vinegar, but it is stronger in taste." -MB.
Deconstructed Spaghetti Squash Carbonara 3 | Popular Paleo. Seems alright, although I'm not sure how I'd cope with a carbonara without parmesan... Ingredients:1 spaghetti squash, roasted (harvested strands equal about 3 cups)1 cup chopped, cooked bacon or pancetta4 garlic cloves, sliced1 TBSP chopped flat-leaf parsley1/4 cup sliced scallions or shallots1 tsp white wine vinegar1/4 cup bacon (or pancetta) fatSalt and pepper, to taste4-6 poached eggs (one or two per person)Garnish with chia seeds, optionalPrep:Spaghetti squash – Slice lengthwise down the center, remove seeds and roast cut-side down for 40 minutes at 375 degrees (Fahrenheit). Flip cut-side up when roasting is complete and allow to cool slightly before harvesting strands with a fork by scraping with the grain until the squash is cleaned. Set aside for later. Allow to drain, if possible.Bacon or pancetta – If using pancetta, cut into small cubes. If using sliced bacon, just cook as is. Brown the meat in a sauté pan, set aside to drain and reserve the fat in a separate container. Chop the bacon into bite-sized bits and set aside.Poached eggs – Bring acidulated water to a simmer in a deep sauté pan or standard sauce pan. I used white vinegar in my water; one teaspoon of vinegar for every cup of water (thank you, Alton Brown). Working with one egg at a time, crack it into a small bowl or ramekin. Create a whirlpool in the simmering water and gently slide the egg into the center of it. Allow the egg to poach for 3 minutes, then remove with a slotted spoon. Place on a paper towel to drain the liquid from the egg.To bring together the Carbonara - Chop the flat-leaf parsley, slice the scallions or shallots and the garlic.In a clean sauté pan, heat the reserved quarter cup of bacon fat at medium-high heat. When it has come to temp, place the thinly sliced garlic into the fat and gently stir. Garlic burns very easy, so be attentive at this step. As soon as the garlic has some color, reduce the heat to medium and add the spaghetti squash, tossing together right away. Moving quickly will save your garlic and create unique flavor to your pasta.
Def going to be making this when I can get to the store and grab a gourd! Deconstructed Spaghetti Squash Carbonara 3 | Popular Paleo- p3 hCG diet safe recipe
Deconstructed Spaghetti Squash Carbonara… Paleo Style! #PopularPaleo,
Pasta Salad with Melon, Pancetta, and Ricotta Salata From August 2012 Bon Appetit Delicious and refreshing. I made this with cantalope and substituted a really nice goat's milk feta for the ricotta salata. Omit the pancetta for an equally delish vegetarian dish. The fresh mint makes this really bright and light.
Pasta Salad with Melon, Pancetta, and Ricotta Salata - Bon Appétit
Salata Recipes, Pasta Salad With, Pasta Salad, Melon, Ricotta Recipes, Ricotta Salata, Food, Bacon, Salads
Pasta Salad with Melon Pancetta and Ricotta Salata Photo - Lunchbox Foods Recipe | Epicurious.com
Find the recipe for Pasta Salad with Melon, Pancetta, and Ricotta Salata and other ricotta recipes at Epicurious.com 4 fork
Pastasalade met meloen, pancetta en ricotta
Pasta Salad with Melon, Pancetta, and Ricotta Salata Recipe
may party bagel brunch
Ultimate Bagels, Brunch Ideas, Enjoy Your Meal, Food, Parties, Recipes, Bagels Bar Ideas, Bagels Brunch, Brunch Bar
Bagel brunch ideas
How to Throw the Ultimate Bagel Brunch - some of these items could be left out #healthy_food #health #food #diet #fresh #HealthyFood #recipe
How to Throw the Ultimate Bagel Brunch Written by Wise Sons Jewish Delicatessen Photographed by Michael Graydon + Nikole Herriott, bonappetit.com We have a tradition here at BA: The morning after a staff party, when we’re all feeling a little worse for wear, the test kitchen lays out a spread of bagels, cream cheese, and all the fixings. It gets us back on our game and gives us…
How to Throw the Ultimate Bagel Brunch - Bon Appétit
Bagel brunch bar
Whole Grilled Fish with Lime With a dish this simple, you need the freshest possible fish—and good technique. Score the flesh down to the bone to encourage even cooking, and be patient when making the first turn: If you oil the grill grate well and give the fish time to cook through, the skin won't stick.
Hel grillet fisk med Lime