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Mini cinnamon sugar popovers. They're mini. They're cooked in a mini muffin tin. That way you can eat 20 and it equals one big one. Win win.

Mini Cinnamon Sugar Popovers by How Sweet Eats

Too pretty not to repin. Fig & Gorgonzola Tartines | Tartelette

Fig and Stilton Flatbread. I have a low fat version using whole wheat pita that is delicious, but this looks even better.

Fig, Gorgonzola and Honey Tartines: Makes 8 tartines. Ingredients: 8 slices of bread (your choice - I went for gluten free baguette) 1/2 cup (4 oz) crumbled gorgonzola 8 figs, halved 1 teaspoon fresh chopped thyme 2 1/

Gorgonzola Cheese Cups with Pear & Hazelnut Green Salad

Gold and White Wedding. Buffet Dinner, Late Night Snack, Canapes, Appetizer. Mini Mushroom & Gorgonzola Bites

This sharp cheddar cheese and chive popover recipe is absolutely a-ma-zing . . . This is as close to FOOL-PROOF as popovers can be! YUM! #popovers

Giant Cheese Popovers (If you don't have a popover pan, use a muffin tin. For every 6 popovers, you use only 10 muffins cups.)

Figs with Gorgonzola and Walnuts...might have to sub goat cheese but they sound divine!

Savory Cheese Popovers - Just saw some hints on popovers from Diners, Drive-Ins and Dives...make sure to use a popover pan not a muffin pan. Make sure the batter isn't cold (get your ingredients to room temperature). Make sure your popover pan is hot. The oil doesn't necessarily have to be (and you can use spray oil), but the pan has to be!

Gruyere Chive Popovers from @Kelly Senyei (Just a Taste)