Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425
This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
This recipe for Balsamic & Parmesan Roasted Cauliflower is an all-time reader favorite and a delicious side dish to try! Roasting may not be the first cooking method you think of when it comes to cauliflower but we promise the results will be super tasty!